Sorghum

Appearance	Small, round, and smooth grains
Color	Yellow, red, white, or brown (depending on variety)
Odor	Mild, characteristic of the grain
Taste	Mild, slightly sweet or neutral
Shape	Round to oval grains
Size	3 - 4 mm in diameter
Moisture Content	12 - 14%
Bulk Density	700 - 800 g/L
Purity	Minimum 98%
Crude Protein	9 - 12%
Starch Content	60 - 70%
Fat Content	3 - 4%
Ash Content	1.5 - 2.5%
Foreign Matter	< 1%
Fiber Content	7 - 9% (depending on variety)