Appearance | Oval or round, smooth surface |
Color | Yellow, green, or brown (depending on variety) |
Odor | Slightly nutty, characteristic odor |
Taste | Mild, slightly nutty |
Shape | Oval, with a flat or round shape |
Size | 5 - 8 mm in diameter |
Moisture Content | 12 - 14% |
Bulk Density | 700 - 800 g/L |
Purity | Minimum 99% |
Crude Protein | 36 - 40% |
Oil Content | 18 - 20% |
Starch Content | 30 - 35% |
Ash Content | 5 - 7% |
Foreign Matter | < 1% |