Sugar

Appearance	White crystalline or granular powder
Color	White
Odor	Odorless
Taste	Sweet
Solubility	Completely soluble in water
Particle Size	Typically between 0.5 mm to 1.0 mm
Melting Point	Approximately 160°C (320°F)
Bulk Density	0.85 - 0.95 g/cm³
Moisture Content	< 0.1%
Purity	Minimum 99.5%
pH (in solution)	5.0 - 7.0