| Appearance |
Small, round to oval-shaped grains |
| Color |
Pale yellow to light brown (depending on variety) |
| Odor |
Mild, characteristic of wheat |
| Taste |
Mild, slightly nutty |
| Shape |
Oval or round grains |
| Size |
6 - 8 mm in length |
| Moisture Content |
10 - 12% |
| Bulk Density |
780 - 820 g/L |
| Purity |
Minimum 99% |
| Crude Protein |
10 - 15% |
| Starch Content |
60 - 70% |
| Fat Content |
1.5 - 2.5% |
| Ash Content |
1.5 - 2% |
| Foreign Matter |
< 1% |
| Fiber Content |
1.5 - 2.5% |
| Gluten Content |
8 - 15% (varies with wheat type) |
| Hulling |
Non-hulled (whole kernels) |
