Yellow Corn

Appearance	Yellow, whole kernels
Color	Yellow (varying shades)
Odor	Characteristic, slightly sweet
Taste	Mild, slightly sweet
Shape	Irregular, oval or round kernels
Size	5 - 8 mm in length
Moisture Content	12-14% (depending on the harvest)
Bulk Density	720 - 800 g/L
Purity	Minimum 99.5%
Hulling	Non-hulled (whole kernels)
Crude Protein	8 - 10%
Starch Content	60 - 70%
Ash Content	1.5 - 2.5%
Foreign Matter	< 1%
Fat Content	3 - 5%